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Season 2022
Beef dishes are in the spotlight. Included: sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty, alongside their killer pastrami hash.
All Episodes - S23
EPS01
In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, N.C., where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, California, for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas. Written by anonymous
EPS02
Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: tons of meat and flavor are found at a Korean barbecue joint in Denver. Written by anonymous
EPS03
Cuisine from three different continents is highlighted during Guy's travels. Included: he eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
EPS04
Comfort food is in the spotlight, when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs.
EPS05
Food from diverse cultures. Included: a Greek joint in Denver, Colorado, known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minnesota; and an Atlanta spot's spin on shrimp and grits and biscuits and gravy. Written by anonymous
EPS06
Green chili and mile-high burgers are found in Fort Collins, Colorado. Also: Guy visits a breakfast-lunch café in Falmouth, Massachusetts, known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab. Written by anonymous
EPS07
Beef dishes are in the spotlight. Included: sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty, alongside their killer pastrami hash.
EPS08
Guy visits an Argentinian joint in Denver, known for its beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minnesota, where he's served a brisket sandwich and pulled pork. Also: he tastes a loaded chicken dish and a Tex-Mex breakfast in Falmouth, Mass. Written by anonymous
EPS09
No knife and fork are required to eat the foods featured on this trip. Included: an Atlanta brewpub known for its cheddarwurst corn dogs and pastrami sandwich; an English-Filipino mashup in Minneapolis specializing in bahn mi and bacon-onion dip. Written by anonymous
EPS10
Guy travels to London, where he comes across two Brits who are smoking up American barbecue; and he visits a hip hangout featuring a modern take on fish and chips. Also: a local favorite offers shepherd's pie, braised ox check and rhubarb cheesecake. Written by anonymous
EPS11
A pig-centric road trip begins at a food truck, serving pork fusion and arepas, in Colorado Springs, Colorado. Also: Guy finds barbecued pork and pork belly ramen at an Asian joint in a Minneapolis, Minnesota grocery store; and at a nearby smokehouse, he orders wings. Written by anonymous
EPS12
Stops include Plymouth, Massachusetts, for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne. Written by anonymous
EPS13
Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: an Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka.
EPS14
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS15
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS16
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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