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Season 2022
Guy Fieri's sampling foods straight off the grill in Los Angeles (hot-pork sandwich and lamb burger) and Tacoma, Washington (kabobs and beet salad).
All Episodes - S16
EPS01
In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava. Written by anonymous
EPS02
Guy Fieri visits restaurants with a definite direction, including a pasta institution that creates a sauce just for dipping chicken; a restaurant with a funky technique.
EPS03
Guy learns why a Syracuse, New York restaurant, located in a basement, is famous for its chicken and waffles; and visits a Hoboken, New Jersey eatery that specializes in Cuban fare. Also: he visits a gas station-tuned-seafood stand in Duck, North Carolina. Written by anonymous
EPS04
Guy's finding heavenly culinary matches: a barbecue place in Brooklyn, N.Y., that serves up wings and beef ribs; seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos.
EPS05
Guy warms up with some specialties in Brooklyn, where a mom-and-pop diner offers an apple waffle with pancetta and deep-fried empanadas; Olympia; and Grandy, N.C., where a German restaurant features Reuben sandwiches and baked-potato soup.
EPS06
Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert.
EPS07
Guy's sampling from land and sea: a Syracuse eatery has chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas; a Kitty Hawk, N.C., seafood restaurant has fisherman's risotto and citrus chicken; and a Olympia, Wash. brewpub.
EPS08
Decadent dishes are found in Brooklyn at a Southern-style restaurant that serves chicken and waffles; a spicy pulled-pork sandwich; and a donut of the day; Guy visits a place in Puyallup, Wash., known for homemade meatballs.
EPS09
Guy's feasting on the tastes of Europe, including Tacoma, Wash., where he tries a hangover soup and a dish called Frikadelle; a Toronto place serving only meatballs; and a Polish family restaurant in Syracuse known for potato pancakes and stew.
EPS10
Guy Fieri's sampling foods straight off the grill in Los Angeles (hot-pork sandwich and lamb burger) and Tacoma, Washington (kabobs and beet salad).
EPS11
Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries; a Toronto diner that serves stuffed French toast.
EPS12
Guy Fieri's firin' up the grill and layerin' up the flavor.
EPS13
A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger.
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