Season 01
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Season 08
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Season 43
Season 2022
In Louisville, Kentucky, a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, North Carolina, a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings. Written by anonymous
All Episodes - S26
EPS01
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional like rabbit and snail.
EPS02
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
EPS03
An Italian market in Robbinsville, New Jersey, serves prosciutto bread and multi-meat boss of the sauce; a seafood spot piles its specialties atop waffles Louisville, Kentucky; a barbecue food truck serves a fully loaded shabamwich in Portland, Oregon. Written by anonymous
EPS04
Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
EPS05
In Louisville, Kentucky, a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, North Carolina, a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings. Written by anonymous
EPS06
Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
EPS07
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty. Written by anonymous
EPS08
Guy Fieri digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas. Written by anonymous
EPS09
This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
EPS10
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Florida; a bakery making sweet and savory specialties. Written by anonymous
EPS100
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS101
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS102
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS103
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS104
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS105
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS11
Guy Fieri tries culinary traditions of different cultures; a Mexican joint serves authentic tortillas and tacos in Houston, Texas; a spot makes Puerto Rican specialties in Orlando, Florida; a Jewish deli-on-wheels prepares pastrami and lox. Written by anonymous
EPS12
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami. Written by anonymous
EPS13
Guy Fieri is joined by Justin Warner at an authentic Vietnamese spot in Orlando, Florida; Guy visits a not-your-typical burger joint in Palm Springs, California; in Temecula, California, Guy visits a smokin' barbecue spot where they're even putting their 'cue into lasagna. Written by anonymous
EPS14
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dogs; a twist on chicken and waffles.
EPS15
In Palm Springs, a barbecue joint piles up the meat; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
EPS16
In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-favored pizza and fish-and-chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew. Written by anonymous
EPS17
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS18
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS19
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
EPS20
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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