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Season 2022
Guy travels to Bakersfield, Cal., where he visits a Basque restaurant serving oxtails and garlic fried chicken. Also: he explores Greek specialties, including cabbage dolmades and braised beef over pasta.
All Episodes - S22
EPS01
In Des Moines, Iowa, Guy Fieri checks out a funky fusion joint serving up unique burritos and masa fries with butgogi. Across town in Beaverdale, a Southern spot's cooking up all the classics, including ribs, red beans, rice, catfish cakes and collards. In Atlantic City, a husband-wife duo dishes out soul food standouts, including turkey chops and pig feet. Written by anonymous
EPS02
Guy travels to Tuscany, Italy, where a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup; spaghetti and lamb; truffle hunting in the mountains; fresh pasta with mussels and oxtail tortelli.
EPS03
Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
EPS04
A tour of Arizona includes a beef specialty from an Italian market; brisket on the menu at a gas station/barbecue café; and creative culinary creations offered at an out-of-the box burger joint.
EPS05
This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop, that serves pies topped with baked ziti and chicken Marsala.
EPS06
A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: he visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese.
EPS07
Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: an Italian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix, Arizona, that's known for its dumplings and coconut Asian pork. Written by anonymous
EPS08
Guy visits a classic diner in Bakersfield, California, where he eats meaty Texas chili and decadent pumpkin pancakes; and discovers a hidden gem dishing out peanut-butter burgers and homemade bacon ice cream. Also: a gourmet taco spot in, Phoenix, Arizona, known for its mole. Written by anonymous
EPS09
Guy travels to Bakersfield, Cal., where he visits a Basque restaurant serving oxtails and garlic fried chicken. Also: he explores Greek specialties, including cabbage dolmades and braised beef over pasta.
EPS10
Guy tours food joints in Charlotte, N.C. with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.
EPS11
Guy puts the spotlight on indulgent dishes, during a trip to Charlotte, North Carolina, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Written by anonymous
EPS12
Guy travels west for barbecue. Included: homemade chorizo and a Yucatan turkey special served at a food court gem in Los Angeles. Also: two funky grill joints in Las Vegas.
EPS13
A Korean-Mexican joint in Los Angeles serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place. Written by anonymous
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