Jimmy investigates how Sri Lanks is coping with a growing shortage of coconuts, Kate discovers if compostables could be the answer to global plastics problems and why are macrons so expensive?

Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates the appeal of salted caramel.

Kate discovers something surprising about small hens' eggs. Why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?

Kate learns how you milk a camel and explores camel milk's growing popularity. How does supermarket fresh pasta last so long? Should we buy supermarkets' standard or value products.

In a special extended edition of the show, the team ask can booze keep you warm? How safe is bacon? Why is there calcium in bread? How can New Zealand lamb be sold as 'fresh' in the UK?

In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Should we be raising children as vegans?

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.