Season 03
Season 04
Season 05
Season 06
Season 07
Season 08
Season 09
Season 11
Season 12
Season 13
Season 15
In a special extended edition of the show, the team ask can booze keep you warm? How safe is bacon? Why is there calcium in bread? How can New Zealand lamb be sold as 'fresh' in the UK?
All Episodes - S16
EPS01
Jimmy investigates how Sri Lanks is coping with a growing shortage of coconuts, Kate discovers if compostables could be the answer to global plastics problems and why are macrons so expensive?
EPS02
Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates the appeal of salted caramel.
EPS03
Kate discovers something surprising about small hens' eggs. Why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?
EPS04
Kate learns how you milk a camel and explores camel milk's growing popularity. How does supermarket fresh pasta last so long? Should we buy supermarkets' standard or value products.
EPS05
In a special extended edition of the show, the team ask can booze keep you warm? How safe is bacon? Why is there calcium in bread? How can New Zealand lamb be sold as 'fresh' in the UK?
EPS06
In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Should we be raising children as vegans?
EPS07
The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.
EPS08
The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.