Matt finds out why airline food tastes different on the ground. Kate investigates the rise in the price of olive oil. Jimmy asks how the chips in American ice cream stay crisp.

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.

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Why are some vanilla ice creams more expensive than others? Are baby carrots really baby carrots? How can coffees have so many flavours when they use just two types of coffee beans?

Was Edam once used as cannonballs? What is the white powder that sometimes forms on chocolate? Can bedtime teas really help us sleep?