In the Season 3 premiere, Damaris hosts a late-night feast, inspired by a zombie walk in Louisville. Her menu includes red-wine spaghetti with meatballs, plus banana pudding, and mulled wine.

Food for a football tailgate is prepared, including pulled-pork nachos served with a mixture of avocado and sour cream; and for dessert, there's chewy barbecue brownies.

Damaris puts her own spin on traditional Southern picnic fare with her bourbon-brined fried chicken, braised red cabbage, and wine-infused mac and cheese.

A light and easy weeknight dinner is prepared. The menu includes a salad of fried olives and lentils; acorn squash stuffed with sausage; barley and goat cheese. Also: Damaris makes dance the night away energy bars.

Damaris throws a joint birthday-karaoke party, featuring easy appetizers. Included: fish-taco bites; cheesecake lollipops; butter-bean hummus; and for cocktails, a pink-ginger fizz.

Damaris prepares food-filled gift baskets to give out during the holidays. Recipes include homemade bourbon-vanilla extract as the base for spoon fudge; prime rib burgers with steak sauce; Caesar salad with kale and cornbread croûtons.

Creamy tomato soup and grilled pimento-cheese sandwiches are on the menu, when Damaris and her boyfriend receive a bridge lesson from her 99-year-old gramps. Also: pineapple upside-down cake.