Damaris introduces one of her favorite southern sweetening ingredients, sorghum to set off this sweets-filled episode featuring Greg, a young father-to-be. Her star dish is not to be missed: a hearty beef chili, deeply flavored and layered with seasoned vegetables, hearty beans and finished off with her secret ingredients. Ok, ok, heres one secret: She serves it on a colorful bed of chai grits! Written by Anonymous

Breakfast in bed never tasted so good as Damaris helps Demond whip up the ultimate meal to take on the morning for his fiancée Rebecca. Inspired by fall harvest ingredients and easy ways to help new chefs take on eggs, this breakfast will uplift any sweetheart with spectacular results. Written by Anonymous

With anyone's fall parties in mind, Damaris takes on the ultimate potluck and picnic food when she designs a menu for Chris to smooth over the day when his team takes on his new girlfriend's team. Like Damaris' beer cheese and mac, her ultimate pot roast sandwich is a huge gesture from the heart. This is food that will make anyone feel like they've been hugged! Written by Anonymous

Fall in Kentucky means an abundance of root vegetables which inspires Damaris to design a menu brimming with bright, comforting flavors. It's a perfect menu to help lovelorn Will make vegetables alluring for his wife.

Damaris designs a seasonal menu, featuring the sweet and savory flavors of poultry w/figs, to remind a soldier's wife of when they first fell in love. Recipes include turkey meatloaf with fig catsup; miso greens; goat cheese smashed potatoes. Written by anonymous

Kentucky's magical elixir is a key ingredient in this holiday-inspired dinner. When Buddy asks her help to find a way to make the season extra special for his wife this year, Damaris whips up a perfect and easy roasted chicken as the centerpiece. Her gratin-inspired cauliflower and curry casserole elevates the holiday feast which is topped off with a decadently satisfying bourbon pecan cake. Written by Anonymous