Season 6 begins with a look at incredible sweet treats found in Hawaii. Included: celebrity chef Lee Anne Wong serves brunch at Koko Head Café. Also: Via Gelato and The Pig and the Lady are visited.

Three unique donut shops are visited, including Donut Friend in Los Angeles, Underwest Donuts in New York and Champion Malasadas in Honolulu.

Frozen treats, that are out of the ordinary, are in the spotlight. Included: Hawaiian shave ice; edgy desserts for adult palates; ice cream sandwiches made with fresh, hot funnel cakes.

A tour of sweet spots in Los Angeles leads to Republique's expertly crafted French pastries, Churro Borough's unique frozen treats and the light-as-air cloud cakes at Bo Nuage.

Highlights of a sweet trip to Charleston, South Carolina, include cinnamon and blueberry biscuits; a peanut-butter-and-Sriracha croissant; coconut cake in a jar; and something called a caramelita bar, which is part brownie, part blondie and part cookie. Written by anonymous

Tandem Coffee and Bakery in Portland, Maine, has coconut-almond cream pie and strawberry-almond cornmeal cake on the menu; peanut butter, dark chocolate and chipotle are combined to make the PBandC at EVO Craft Bakery in Charleston, South Carolina. Written by anonymous

Stops in Maine include Scratch Baking Co.; Wicked Whoopies; and Catbird Creamery.

Highlighting unique sweets in the San Francisco Bay Area. Included: the beet pie at Pietisserie; cruffins at Mr, Holmes Bakehouse; and the chocolate frosted with hole at Donut Savant.

Classic desserts are given a modern twist. Included: a shake with the flavors of a German chocolate cake in San Francisco, California; a unique four-layer carrot cake in Portland, Oregon; and innovative donuts from Elsie's Parlor in Brooklyn, New York. Written by anonymous

Exploring what scrumptious treats Portland, Oregon, has to offer. Stops include Bushel and Peck Bakeshop, where they mix squash with chocolate in a scone; and The Cakery for devil's food and lemon taste sensations. Also: Palmetto's Cafe's coconut Bundt cake. Written by anonymous

A trip to New York City includes ice pops made with fresh fruit; Thai street sweets; and made-to-order pancakes.

Morning munchies are highlighted, beginning with unique ways to add fruit and veggies to breakfast. Also: a dizzying array of donuts, including glazed, chocolate malasadas and apple fritters; and muesli toast with nuts, berries and honey.