Rachel travels to Singapore for an important business meeting over dinner at a 5 star restaurant - with her husband, 3 year old son and peanut-allergic daughter. The ensuing chaos with 1000-year old eggs and satay sauce is unforgettable.

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Phil is a former crocodile egg collector who lands the perfect job at a outback resort. Two French millionaires arrive expecting a 5 star resort and instead have to deal with Phil's (-5) star shed.

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Sal tells a story on how he caught a fish, and how most of the town got sick.

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