Teams must create their own version of a beignet and sell it in the French Market; whatever money they earn, they get to add to their seed money.

Highest grossing teams, from the first leg of the race, pick teams to work with to feed 50 service members; teams with the favorite dish get $200 added to their final till; they hit the streets of Pensacola to sell their dishes.

The remaining trucks must crack the most pecans in 15 minutes; teams must use their pecans in a dessert dish to sell on their trucks; the winner receives valuable mentoring time with Jan.

The teams sample Nashville's famous hot chicken and see if they can take the heat, and then make their own versions of hot dishes, but without chicken.

The teams make a savory dish using the provided ingredients and peaches; winners shut down the other two trucks, for one hour, during the sell; Tyler asks for a completely fresh menu.

The final two food truck teams arrive in Savannah; teams leave food trucks and sell from pedicabs; each team has a half hour to make as much food as possible to sell out of their own pedicabs.