Host Alex Guarnaschelli kicks off the season with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz.; one chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.

The chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win.

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, NV. One chef's shopper hits the jackpot when they get more than they bargained for.

It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot. Written by Food Network Website

Lady Luck pounds the pavement at Smith's in Las Vegas, Nevada, as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert. Written by Food Network Website

It's a great day for grocery shoppers at Ralph's in Glendale, California, as four chefs pay big for those bags. First there's a parking lot burrito battle with blind shopping and unlimited carts for purchase. And then it's a stakeout that'll make Grandma proud. It all comes down to the last chefs standing, and one's toast. Written by Food Network Website and Tarkin

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.