Ching helps a failing kosher sushi restaurant; she becomes suspicious after learning it is already for sale.

Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian-American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father, Silvio, in the 1950s.

Ching-He Huang's next destination is Cherry Hill, New Jersey. When brother and sister Jim and Anita opened Vietnamese restaurant Pho Barclay, there were lines out the door. One year later, the customers have stopped coming.

After their first restaurant failed, ex-husband and wife team Joey and Jumi hoped for better luck opening a business in Montclair, NJ. Sadly, after only a year, they've found themselves struggling to make more than $100 a day.

Revamping a fusion restaurant in a Pennsylvania mall.

Revamping Kirakuya Sake, a NYC drink spot.

Ching helps bring a struggling Queens, New York restaurant back from the brink of closing.

Revamping a 20-year-old Chinese restaurant.

Host Ching-He Huang helps a San Francisco food truck that is suffering from a identity crisis, because customers assume the owner is serving Mexican cuisine, even though her menu features chorizo-based Spanish-Filipino dishes.

Ching tries to help the inexperienced owner of an all-you-can-eat Korean buffet in Silicon Valley attract customers and earn the respect of her staff.