Using just 5 ingredients (and a few kitchen staples) Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita.

Jamie whips up four more stress-free dishes using only five ingredients including sticky chicken wings, creamy garlic mushroom pasta and rum and raisin ice cream.

Jamie cooks up some Thai-style crispy sea bass, including little 'hacks' that save time and add flavour. Simple but tasty tray baked garlicky mushrooms. A sweet chicken surprise with a one pound sauce and finally, pineapple carpaccio.

Jamie makes a mouthwatering melting mustardy beef stew using only five ingredients. He also makes a totally foolproof baked saffron rice, steamed salmon niçoise and plum tarte tatin.

Jamie cooks a smoky chorizo salmon, a simple but tasty vegetarian dish potato and artichoke al forno, his own take on a classic British lamb hotpot and a walnut whip affogato.

Jamie cooks up a hearty one-pan wonder - chickpea and chard pork. He also makes his brilliant egg fried rice, beef carpaccio with Egyptian spice and a crazy simple fish pie.

Jamie cooks ups some spicy lamb kofta flat-breads, a Spanish broad bean salad with manchego, peanut chicken satay and peach and almond alaska.

Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that is a one pan wonder and a honey berry filo smash for pudding.