Season 2 begins with seven bakers taking on the challenge of creating creepy bite-size monster treats and an appealing zombie dessert.

The six remaining bakers are asked to make a mummy dessert using pre-made pie dough. Then, they must create a candy stuffed, wicked cake based on a Halloween icon.

Five bakers remain for the Haunted Circus challenge, in which they must create a dozen scary clown cake pops. Later, they take on a freak show theme, when making frighteningly strange mash-up desserts.

Four bakers remain for the challenge of making lamb desserts. Then, they take inspiration from Mexico's Day of the Dead.

A haunted tree gets filled with decorated Halloween cookies. Then, in the grand finale, there's just six hours for the bakers to construct a spooky ginger dead house.