Chef Ramsay herds cattle, catches rattlesnake, and hunts feral hog to discover the cuisine of the Lone Star State and learn the meaning of Texas Tough.

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country's incredible cuisine. He'll chase black pigs across a farm to feed them, brave giant pounding waves for barnacles that cling to the rocky coastline and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazaré.

Along the rugged coastline, Gordon struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills.

Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.

Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior.

Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape.

In his quest to unearth the region's culinary secrets, Gordon must rappel down a treacherous waterfall and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range.

Gordon Ramsay discovers the culinary secrets of the country's legendary Oaxaca region. He must rappel down a cliff in search of delicious butter worms and fend off angry wasps in search of their coveted larva.

Chef Ramsay travels to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. He'll need to learn the culinary secrets of the region in order to impress the local Yoopers.

Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.