A cocky chef deals with his gourmet basket being replaced with leftovers from a breakfast buffet. Later, pasta Bolognese is prepared in an Italian espresso pot; and milk for a tres leches cake comes directly from a cow.

A chef gets dirty digging up their ingredients from a wacky vegetable garden; and a punishment is given for trying to phone in during a pizza challenge.

Steak is cooked over a romantic candlelit dinner; one chef is stuck with a giant whisk as their only tool; and another competitor is forced to make a cake while walking on cake boxes.

Cooking tools get swapped out for a set of golf clubs. Other sabotages involve Chinese chicken salad and donuts dunked in coffee.

A jungle torch is used to cook a dish; and an oversized fondue pot leads to a giant mess.

A Cuban sandwich must be made using a cigar cutter. Also: two chefs are forced to work in a very confined space; and preparing tiramisu becomes more difficult when coffee filters and stirrers are the only tools available.

One chef must make a lobster roll using a roll submerged in a lobster tank, and a chef is given a rather unusual chocolate platter for their chocolate cake.

A chef must use a single-brew coffee machine when making soup.

Sabotages involve a phone booth, a 1970s-era living room, and riding a bike.

One chef must make a lobster roll, using a roll submerged in a lobster tank. Also: an unusual chocolate platter is presented during a cake challenge.

A chef is forced to cook while riding a scooter; and a casserole is made while paying tribute to the typical 1950s housewife. Also: a challenge involving a red-velvet maze.

A chef is forced to use a freezer-burnt ingredient when preparing a chili-cheese dog. Other challenges involve Alton's pasta art and a spinning cooking station.

Included: a helping hand from a Buddha; chefs shopping for one another; a shooting game, with Alton as the target.