In the aftermath of the Great Plague and amidst the subsequent witch-hunts against women, a young widow grapples with the tragic death of her husband in a society completely consumed by fear and death. Because she rejects the advances of her landlord, she is falsely accused of being a witch and thrown in jail for a crime she didn’t commit. She must endure physical persecution at the hands of England’s most ruthless witch-hunter and face her own inner demons as the devil himself starts to work his way into her mind.

France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

A university student returns home to self-isolate during the lockdown. He's totally alone, he's caught the virus and in order to cope, he's started to talk to himself.

As WWII looms, a wealthy widow hires an amateur archaeologist to excavate the burial mounds on her estate. When they make a historic discovery, the echoes of Britain's past resonate in the face of its uncertain future‎.

Set in the 1980s, Tolani Ajao is a bank secretary in Lagos, who finds herself persuaded by her friend Rose Adamson to enter the world of drug trafficking.